December 1st, 2008 — exercise
Although most of us recognize that we have to stretch before we exercise there is a lot of confusion out there about how to actually go about it. If you’re not stretching the right way, you could actually be setting yourself up for an injury. Here are some great tips on how to stretch properly and get warmed up for your next workout.
1. Develop a routine.
Your stretching exercises should take about twenty minutes. It may seem like a lot, but that is about the time needed to get completely warmed up. If you are taking an exercise class that has a built-in warm up section, you probably won’t have to do quite this much, but it is important to develop a 20 minute routine of stretches. You may need to consult with a personal trainer, since there are many disciplines that will require a different type of stretching. For example, the stretches for someone that is going to go lift weights will be slightly different from someone that will be running on a treadmill.
2. Never rush.
Stretches are not hard and fast, you’ve got to take your time and work into them. Start off very slowly and gradually increase your pace. It is best to really use that twenty minutes to get your muscles warmed up and your tendons flexing properly. If you are mostly sedentary, it may take a little bit longer at first to get everything working the right way. Take the time that it takes and don’t worry about taking too long. You are still moving around and burning calories, so it’s not taking away from your exercise routine.
3. Hold your stretches.
When you go into a stretch position, you can’t immediately snap out of it. Hold each stretch exercise for a count of ten seconds. One thing that is vital to remember here is that you should never, ever bounce. A stretch is a fluid movement, not a bouncing one. Bouncing is definitely a great way to cause an injury and harm your muscles. Try breathing slowly to help you reduce the urge to bounce.
4. Burning is bad.
If you feel burning or pulling during your stretches, you may not be doing them properly. While it is normal to feel a little pull as you get warmed up, too much is a sign that your body isn’t ready for that particular stretch yet. Start by running in place for a few minutes to get your blood pumping and your muscles ready. Then you can start your other stretches. If at any time you feel a burn or actual pain, stop and return to your resting position. Working through pain is never recommended.
5. Don’t forget you have two sides.
One of the most common mistakes made in stretching is failing to stretch both sides of your body adequately. We all have a side that we favor and a side that is not as flexible. Focus on both and make sure you do the exact same stretches for both sides, for the exact same amount of repetitions. This will help your entire body get warmed up the right way and help prevent injuries.
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September 23rd, 2008 — blood sugar, exercise, healthy eating, moderation
For most of us, eating normally means eating whatever we want. The key to eating the way we want to eat and not gaining weight is portion control and extra exercise. It is possible to lose weight while not depriving yourself of the food you love, but you will need to make that commitment towards getting healthy and finding the right balance. Let's go over portion control first.
It can be tough when you really enjoy food, because it's only natural to want more of it. So, how do you control yourself when your willpower is running a bit low? The best way to stop eating such large portions is to change the kind of plate you're using. It sounds so simple, but this is the best way to really trick your brain into eating right and getting over the problem of overeating.
Instead of a dinner plate, which has progressively gotten larger throughout the years, use one salad plate. These have gotten bigger too, so you won't feel too deprived. Allow yourself one plateful of food that you life using this plate. Feel free to add as many vegetables to that plate as you want - but the key is only eating what is on that plate. It may seem a little small, but chances are, when you're done eating that food, you're going to feel pretty full.
Your brain says, wow - I just ate a whole plate of food and you're getting to that point where portion control is a lot easier. You are going to need some willpower at first, and it is all to easy to run back and refill that little plate. However, you'll need to resist this urge. If you find it difficult to feel full, try several smaller meals throughout the day to keep your blood sugar levels up. This will help you feel a lot more full throughout the day.
Next, let's work on exercise. Every little bit counts when you are first starting out. You just need to get moving! Start really small so that you don't feel discouraged. We recommend walking for the first step towards getting into a healthy exercise plan. Your first time, just try walking for fifteen minutes. The next time - twenty, and so on until you find it a lot easier to walk for an hour or more.
Even just a little movement is better than non-activity and after about a week, you're going to start actually enjoying that walk and getting into the feeling that maybe exercise isn't so bad. If it's raining or there is bad weather, don't let this derail you. Walk around your house for the same exact amount of time. This way, you won't be tempted to simply give up.
Finding the right balance is essential for weight loss. You can do it but you have to take that first step. Give it a try for a week and see how much better you feel!
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June 25th, 2008 — calories, diet, healthy eating, snacking
One of the major reasons that people have difficulty keeping on their diets is the urge to snack. For many of us, it's hard to get through the day without having at least one snack. However, that one snack can easily turn into ten and before you know it you're grazing all day long, adding useless calories to your daily intake. While snacking can be important, you're going to need to be smart about it to make sure that you can stick to your diet.
When we need a little snack fix, most of us reach for a bag of chips or a candy bar. It's a quick fix and provides you with that burst of sugar that will make you feel pretty good right away, but not so good later on. The key to snacking without ruining your diet is picking the right kind of snacks. It may take a little while at first to get used to eating healthier snacks, but before long, you'll be able to prefer it.
Start by figuring out how many calories you want to eat per day. Add up your three main meals and then figure out how many calories you have left over. This can be used as a guide to help you pick the snacks that will keep you on your diet. You'll also need to figure out the times when you are most likely to snack and target some changes in your regular meals to help you get through the day.
A great snack will contain enough protein to give you the energy you need to make it to your next meal without feeling deprived. Over the long term it is much more effective than carbs at keeping your body fueled right. For example, instead of that can of soda and a serving of chips, which can equal more than 300 calories, have one serving of low fat cottage cheese. This contains only about 80 calories and can actually be quite satisfying. Nuts, nuts, nuts... Almonds are particularly good for you, but almost any kind of nut is a great source of energy and in appropriate amounts nuts will fit into any diet. (5 almounds is equal to 1 protien serving on my diet. I get 14 protien a day.) Even a small block of cheese, a serving of tuna or some other small treat can be a great low calorie high protein alternative. A really great healthy snack that I just picked up at the local Costco (seriously tastes great) is dry roasted and lightly salted edamame aka soybean. 70% Less fat and 40% more protein than peanuts... one serving is 14 grams of soy protein and 2 net carbs.
Figure out what kind of protein snacks you like to eat. If you are one that absolutely needs to feed your sweet tooth, look for special protein bars that are low in calories and carbs while high in protein. These can provide a great boost of energy and keep you balanced all day.
Earlier, we mentioned that it is also important to figure out what times of the day you are most likely to snack. This is usually a sign that you are not eating a balanced enough meal before hand. For example, if you have a lot of carbs for breakfast, that sugar is going to wear off well before lunch, leaving you feeling hungry. Breakfast is the most important meal of the day, but is should contain enough protein to give you the fuel you need to make it to lunch.
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