Entries Tagged 'fats' ↓
July 2nd, 2008 — carbohydrates, fats, goals, healthy eating, proteins, sugar
By far, the most common reason that diets fail is due to the fact that people simply feel too deprived and they lose sight of their goals. While we all want to lose weight and feel better, the siren call of our favorite foods can be so powerful that we abandon these dreams and cave to our cravings. However, there are a few techniques that you can use to ensure that you’ll be able to resist these calls and keep your diet on track.
The first key is to select a diet that contains the right balance of fats, proteins and carbs. Your body needs to have fuel to live and if you’re depriving it of this necessary balance you’re not only going to feel awful, but your body is going to start issuing some pretty strong demands. For example, if you attempt to completely cut sugar out of your life, your body, which has grown accustomed to this balance over the years is going to rebel.
This means that after a few days you may be so overwhelmed with cravings for sugar that you simply cannot help yourself. You can learn a very good lesson from a phenomenon that occurs when people adapt strict eating plans, such as fruitarianism. This is a type of vegetarianism where only fruit can be consumed. Over the first few weeks, most people who adopt this diet go through a period where they become so depleted and their bodies get so insistent that they binge without even realizing it.
The second key is to learn from these mistakes and adopt a natural regimen that will slowly train your body to accept your new food choices. Rome wasn’t built in a day and you’re not going to be able to suddenly start eating healthy and expect everything to go smoothly. You’ve got to take that time to retrain your body so that you can avoid falling off the wagon.
Let’s use the example of giving up sugar soda entirely. This is a very easy way to instantly carve off ten pounds or more (or 300+ calories for 12oz if you dislike hyperbole), but it is very difficult to do. Instead of going cold turkey, start a gradual reduction. Cut back by one soda a day for the first week, then two sodas a day, until you get to the point where you are no longer drinking it. By slowing modifying your intake, your body has time to adjust and your cravings will not be so intense.
A commitment to weight loss requires more than just a week or too. It may take months or even years to achieve your goals. By taking it slow and listening to what your body needs, you can be assured that six months from now, you’ll still be on track for your weight loss goals instead of being back where you started.
Losing weight is not easy, but you don’t need to make it harder on yourself. Take the time that it takes and set realistic goals.
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June 18th, 2008 — blood sugar, caffeine, carbohydrates, fats, metabolism, proteins
If you want to jump start your weight loss efforts, you’re going to need to focus on your metabolism. For most of us, our metabolisms have either been slowed by yo-yo dieting or even genetics and it can be hard to get them back again. However, it is not impossible to kick start your metabolism once again. You just need to make sure you are using the right techniques.
Many people fall on the theory that caffeine is the easiest method you can use to increase your metabolism. While this is true in the short term, the drawbacks are numerous and it’s not good for your body or your heart to take too much caffeine. You can actually end up with caffeine intoxication if you have more than 500mg of caffeine in a day. That’s the equivalent of two large cups of coffee from Starbucks to put that into perspective.
Instead of relying on external ways to increase your metabolism, it’s time to look inward. First, let’s talk about blood sugar. If your blood sugar is out of whack, your metabolism is too. Your body is spending too much time processing the wrong kind of foods and your metabolism suffers for it. If you’re constantly throwing your body through feast and famine when it comes to sugar, chances are your levels are far out of whack.
To fix this, you need to make sure that you are getting the right balance of proteins, carbs and fats. This gives your body the chance to actually start burning fat instead of working on handling all the sugar that you’ve thrown at it. Keep in mind however, that you do need some sugar in your diet to keep functioning properly.
Next, you’re going to want to build lean muscle mass. It simply is more effective at raising your metabolism than anything else. You can start doing this by adding in some mild weight lifting into your exercise routine. Even women can benefit from lifting small amounts. As you build muscle mass, don’t panic if the numbers on the scale go up a bit. This is perfectly normal since muscle weighs more than fat. It is only temporary and if you keep burning fat, those numbers will come back down.
You can look at it as though you are restructuring your body. You are removing fat, which slows down your metabolism, which lean muscle mass that will raise it. Over the long term, you’re retraining your metabolism and getting it to speed up.
By learning how to manage your blood sugar properly and by building more lean muscle mass, you have the perfect recipe for increasing your metabolism. It won’t happen overnight, but if you stick with it, you’ll be able to burn fat quickly and more efficiently. Don’t rely on supplements that make crazy promises and endanger your health. They may work in the short term, but unless you address the issues that caused the slowdown of your metabolism in the first place, you’re not fixing the problem.
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May 26th, 2008 — blood sugar, carbohydrates, fats, healthy eating, metabolism, proteins
When it comes to losing weight, your metabolism is a very important component as to how quickly you will see results and how long they will last. Years of yo-yo diets and bad eating habits can have a negative impact on your metabolism. Simple genetics can also determine the state of your metabolism and it can be frustrating to try fix this type of problem. However, there are foods out there that can assist your metabolism and help you get on the path towards losing weight more efficiently. Let’s take a look at just a few of them.
Apples -
This is a little wonder fruit that does more than just keep the doctor away. By eating an apple you are helping your body regulate its own blood sugar. When you have the right balance of blood sugar, your metabolism is freed up to start burning calories, instead of being forced to horde them.
Oatmeal -
This food not only speeds up your metabolism but it can also reduce cholesterol and lower your blood pressure naturally. Try to have at least one serving of oatmeal a day. Cookies don’t count!
Lean Meats -
Your body needs the right balance of protein, carbs and fats to keep working correctly. Lean meats actually help your body balance itself and its metabolism. Again, when you’re not fighting blood sugar levels that are all over the charts, your metabolism has a chance to work.
Vegetables -
Non-starchy vegetables are the perfect food for your metabolism. They’re filling and balanced and help keep everything in good working order. Stay away from corn and potatoes, focusing instead on green, leafy vegetables.
Skim Milk -
Dairy should usually be avoided, but skim milk in small quantities can actually help speed up your weight loss. Dairy products help balance your blood sugar levels, when used in moderation. Skim milk cheeses can also be eaten in small amounts for this same purpose.
Whole Grains -
While many people try to eliminate all carbs from their diet, but if you must have your bread… Pick good whole grains in small amounts to find that right balance for your body. Rye bread is actually very effective at speeding up the metabolism since it once again helps balance your blood sugar.
There is a recurrent theme with all of these foods. Each one helps your body regulate blood sugar levels. This is the key to speeding up your metabolism properly. When you have the right balance, you can look at your metabolism as a smoothly functioning machine. When you put the wrong kind of fuel into the machine, it cannot function properly.
The best way to determine which balance of proteins, carbs and fats are right for you is to speak with your doctor. The standard recommendation is the 30/40/30 rule, but not everyone is the same. Speak with your doctor or a nutritionist to help find your correct balance. With Jumpstart medicine I have 14 protein, 6 carb, and 1 dairy (and it is suggested to get 2 additional dairies via a protein exchange such as non fat cottage cheese or non fat cheese.)
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May 20th, 2008 — carbohydrates, fats, healthy eating, proteins
One of the best ways to ensure healthy weight loss is to find the right balance for your meals. Proteins, fats and carbs are all essential, but you need to have the right amount of each to make sure that your diet will work. It can be a little difficult at first, but once you get started it will become easier.
First, you’ll need to discuss your options with your doctor or with a nutritionist. They can help you come up with a percentage of each type that will work for your own unique needs. Remember, we are not all the same when it comes to the type of fuel that we need for our bodies. Some people can get away with a diet consisting largely of protein, while others will not be able to do without carbs.
In order to avoid feeling deprived, you need to find this balance and the right percentage. Commonly, most dieters stick to the 40/30/30 percentage, but you may find that you need to tweak this a bit for your own needs. With the right balance you should not experience feelings of dissatisfaction or cravings.
One of the main reasons that we suffer from cravings and have a hard time handling a new diet is due to blood sugar. After years of indulging in sweets, our bodies become used to that influx of sugar. If you suddenly stop eating these foods, your blood sugar can get out of whack very quickly. The sudden lows can lead to dizziness or feeling light headed.
To avoid this, make sure that you are getting the right amount of good carbs in your diet to replace the bad ones. For example, instead of eating white bread, switch to whole wheat. Instead of a can of soda, have a piece of fruit. You’ll be giving your body the sugar it needs with much less calories.
Protein is a very important part of building lean muscle mass which in turn serves to ramp up your metabolism. Once again, the key to finding the right balance is substituting high risk protein with foods that are good for you. Instead of having a fatty piece of red meat, eat a chicken breast or a serving of tuna. Your body won’t feel deprived, because it is getting the right amount of protein, just in a lower calorie form.
Although you wouldn’t think it made sense, our bodies actually do need fat to function properly. If you try to aggressively cut all fat out of your diet, your body is definitely going to suffer. However, you need to make sure that you are eating the right kind of fat. Stay away from saturated fats, like butter, and use the “healthy” fats such as olive oil.
It may not be as tasty at first, but you’ll be providing your body with the fuel that it needs to survive and retraining your cravings with much healthier foods.
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May 16th, 2008 — blood pressure, calories, fats, food labels, healthy eating, nutrition, sodium
If you’ve ever tried reading a food label, chances are it’s tough to get through all of the different amounts, crazy names and percentages. However, there is an easy way to read those labels to get exactly the information that you need to know in a lot less time. By targeting those labels you’ll know right off the bat if it’s something that will be beneficial for your diet, or might sabotage it.
The calorie count is probably the first thing that you should look at, since it is the most important. You’ll need to keep track of how many calories you’re eating every day to stay under your required amount. If the calories are too high, see if there is something you can replace that will keep you under your limit. Just remember to write everything down so that you can keep track.
The second most important piece of information on the label is the amount of fat contained in it. Most Americans eat more than 60 grams of fat a day, and that is usually considered to be too much. While on a diet, it’s a good idea to keep your fat grams to around 30 per day. Log this information and if the fat content seems too high, find an alternative.
Next up is sodium, and this is an area that many people don’t pay enough attention to. The average requirement for daily sodium intake is around 2400 mg. Unfortunately, most people eat way more than that. Always look at the sodium content to make sure that you’re staying under your required amount. The foods to look out for in this area are ramen noodles, canned soups and vegetables as well as prepackaged lunch meat. Too much sodium can lead to high blood pressure as well as water retention.
You’ll also want to look at the amount of carbs in a serving. Once again, most of eat far too many carbs. Think of carbs as sugar - one teaspoon of sugar usually equals about 4 carbs. That means one can of soda can have more than 8 teaspoons of sugar in it. If that seems like a lot (it is) this will give you a better appreciation of how much sugar you are really eating.
The last thing to look at on a label are the ingredients. One common ingredient contained in canned foods is monosodium glutamate. Many people believe that this is responsible for excess weight gain and if you are sensitive to it, you can end up with a migraine headache. While the studies are still out about the harm that monosodium glutamate or MSG as it is commonly known, it is best to avoid it. Yeast extract and autolyzed yeast also contain MSG, so watch out for those names as well.
Reading labels doesn’t have to be hard. With this system, you can tell with a simple glimpse whether or not you should be eating that food. With practice, you’ll be zipping along.
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May 13th, 2008 — carbohydrates, fats, healthy eating, proteins
When you’re trying to lose weight, it is all so easy to fall into the trap of thinking that deprivation is the only way to go. There are some foods that your body really needs, even if you are on a diet. In addition, there are foods that your body “thinks” it needs, and by failing to address these problems, you can doom your diet to failure once your cravings start.
The key to successful and healthy weight loss is to first identify the foods that you simply cannot do without as well as the foods that your body really needs. You’ll need to begin a program of retraining your body to accept the new foods and replace your bad habits with healthier ones. This should not be a process that happens overnight. By gradually removing and introducing foods you can make sure that you’ll be successful.
The second key is making sure that you’re getting the right percentage of foods in your diet. While many people turn to the food pyramid for their guidance, this is not always the best method. It is best to check with your doctor or schedule a visit with a nutritionist that can guide you on the proper percentages of foods that your body needs.
This equation usually takes the form of Proteins/Fats/Carbs. In order to maintain healthy body function, you need the right balance of these elements. You can also reduce the amount of cravings you have by keeping to this balance. Most people prefer to go for a 30/30/40 plan, but each person is different. Some of us need more protein, while others may need more carbs.
Once you get the percentage down, you’ll need to find healthy foods that meet your requirements. For example, instead of relying on potatoes for your carbs, you can eat fresh fruit or vegetables. Instead of fatty cuts of meat for your protein allotment, switch to lean chicken or fish. You’ll be able to eat a more balanced meal that will not leave you feeling deprived.
For fats, it is important to make sure you are using so-called “healthy” fats. These include olive oil, soy oil or even nuts. Switch out butter with olive oil and avoid saturated fats as much as possible. Everyone needs fat in their diets, but they need to make sure they are using healthy fats.
Now, let’s go back to the first point, substitution of your favorite foods. This can be a little tough at first, but once your body gets used to it, you’ll find that you actually prefer the new foods to the old ones. Let’s look at ice cream as an example. Instead of indulging your sweet tooth in a pint of ice cream, allow yourself one serving of frozen yogurt. It’s much lower in calories and fat, and there are many different flavors that will make it seem as though you’re eating the real thing so that you don’t feel deprived.
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